Bâtards
29 Dec 2022
Published by Norman Walsh
Published by Norman WalshMicroblog posting from 29 Dec 2022 at 14:51:30 +00:00.
About 24 hours into my first attempt at proper sourdough bread, we have bâtards. Or my crude approximation thereof. A couple of hours to rise and I'll bake ‘em!
![[Photo]](https://images.nwalsh.com/images/ndw/2022/12/29/500/IMG_20221229_144352.jpg)