Microblog posting from 12 Feb 2023 at 17:56:45 +00:00.
This time I tried mixing a little baking soda and water into the sourdough starter. I thought it
might work better if the batter was a little thinner and had some bicarb to encourage bubbles. Not much different, really.
Edible, certainly, but... (More pics on photos.nwalsh.com.)